New Year, New Me - Why So Many Resolutions Fail — and What I’ve Learned to Do Instead
por {{ author }} Siouxie Boshoff sobre Jan 09, 2026
Every January, I see the same thing happen.
People come into the new year full of hope, motivation, and determination. They promise themselves this is the year they’ll finally lose the weight, fix their health, feel better in their body, and get their energy back.
And then… two weeks later, it all falls apart.
If that’s ever been you, I want you to hear this clearly before we go any further:
You’re not weak, you’re not broken, and you’re definitely not alone.
The problem isn’t motivation — it’s the “all-or-nothing” trap.
Statistically speaking, most New Year’s resolutions don’t make it past January. In fact, nearly half are abandoned before the month even ends. There’s even a name for it now: Quitter’s Day — the second Friday of January.
But here’s what I’ve learned after decades of dieting, weight struggles, metabolic issues, and trying just about everything: people don’t fail because they don’t want it badly enough. They fail because the plan was never sustainable to begin with.
We go too hard, too fast, and too extreme — cutting out everything we love and white-knuckling cravings as if discipline alone can override biology.
And when the scale doesn’t move — or life inevitably happens — frustration sets in. Shame creeps in. The all-or-nothing mindset takes over, and the whole thing collapses. I know this cycle intimately. I’ve lived it.
What years of struggling with my body taught me…
I’ve spent most of my adult life trying to “do things right.”
I’ve dieted aggressively.
I’ve followed strict protocols.
I’ve eaten “clean,” eliminated sugar, and read more ingredient labels than I can count.
And what I learned is this: total restriction might work in the short term, but it almost always backfires in the long run. Not because you’re weak, but because cravings aren’t a moral failure — they’re a biological response.
For me, the biggest obstacle was never food volume — it was sugar, and how deeply it’s woven into comfort, celebration, social moments, and emotional relief. I’m a foodie. I love flavor. I love indulgence. And accepting that truth — instead of fighting it — is what eventually led me to build SWITCH.
Diet smarter, not harder
One of the biggest lies we’re sold every January is that success requires suffering. That if you’re not miserable, deprived, and constantly resisting temptation, you’re not “doing it right.”
I don’t believe in suffering your way to better health anymore. What actually works is learning how your body responds — what truly supports it, what keeps blood sugar stable, what fuels inflammation (and what doesn’t), and how to make better choices without feeling punished for them.
This is especially important when it comes to so-called “sugar-free” foods. A lot of people assume that if something doesn’t contain sugar, it must be a safer option. Unfortunately, that’s not always true.
Ingredients like isomalto-oligosaccharide (IMO) or maltodextrin — commonly used in diet and low-carb products — can still spike blood sugar and drive inflammation for many people. So you think you’re making a smart choice, doing everything “right,” and your body responds in a way that feels confusing or even discouraging.
That disconnect — between intention and outcome — is often enough to make someone give up entirely. And it’s not because they failed. It’s because they were never given the full picture.
Why consistency beats perfection — every time
If there’s one thing I wish more people understood, it’s this:
Sustainable change comes from support, not sacrifice.
Having better options on hand matters. Being prepared for social situations matters. And allowing yourself indulgence without consequences matters more than most people realize. These small supports are often the difference between staying consistent and giving up altogether.
That’s why at SWITCH, we focus on removing the BS (Bad Stuff) — not just sugar, but the ingredients that quietly work against your goals, like artificial sweeteners, harmful dyes, industrial seed oils, and GMOs. The goal isn’t restriction; it’s trust.
Not so you can be perfect — but so you can be consistent.
2026 doesn’t need a “new you” — it needs a supported you
I don’t love the phrase “New Year, New Me.”
Because the truth is, you’re not a project that needs fixing.
What you probably need is fewer extremes, better information and options that actually align with how real life works.
Whether your goal is weight loss, better metabolic health, cutting sugar, or simply feeling more at peace around food — you don’t have to do it by suffering through it.
Small, smarter switches add up. And habits that feel livable are the ones that last.
So if you’ve already “fallen off” this January, please don’t quit on yourself.
This isn’t the end of the road.
It’s just feedback.
And sometimes, all it takes is making one better switch — and then another — to change everything.
— Siouxie