SWITCH® Classic Caramels
SWITCH® Classic Caramels
SWITCH® Classic Caramels are gourmet quality caramels without the impact of sugar. Hand-crafted in small batches, using only the finest ingredients, such as organic butter & heavy cream, organic fair-trade Madagascar Bourbon vanilla bean extract, and ancient sea salt.
Our classic soft & chewy caramels will take you back to your childhood, but unlike the caramels you loved as a kid, these don't stick in your teeth, so you can enjoy them with zero guilt.
With zero sugar, zero net carbs, and free from sugar alcohols, our caramels are truly zero impact and suitable for all low sugar diets, keto safe, and diabetic friendly.
Independently tested, verified, and Ketogenic Certified.
Ingredients: Non-GMO Allulose, Organic Heavy Cream, Non-GMO Soluble Vegetable Fiber, Organic Butter, Organic Madagascar Vanilla Bean Extract, Organic Sunflower Lecithin, Ancient Sea Salt, Natural Vitamin E.
Frequently Asked Questions
Are these actually sugar free?
Yes — completely. SWITCH® Classic Caramels contain zero sugar and are sweetened exclusively with allulose, a naturally occurring rare sugar that is not metabolized by the body.
Do they contain sugar alcohols?
No. There are no sugar alcohols of any kind — no erythritol, no maltitol, no xylitol, no sorbitol. That means no digestive discomfort or bloating.
Are these keto-friendly?
Yes — Ketogenic Certified and independently tested. Zero net carbs per serving.
How do you calculate net carbs?
Total carbs on the label include allulose and soluble fiber, neither of which are metabolized by the body. The math: 19g Total Carbs − 6g Fiber − 13g Allulose = 0g Net Carbs per serving (3 pieces / 25g).
Are they diabetic-friendly?
Yes. Allulose has negligible impact on blood glucose and insulin levels, making these one of the safest indulgences for people managing diabetes, insulin resistance, or metabolic health.
What is allulose?
Allulose is a rare monosaccharide found naturally in small amounts in figs, raisins, and wheat. It tastes and behaves like sugar — it even caramelizes — but is absorbed without being metabolized, so it has no effect on blood sugar.
Why don't they stick to my teeth?
Traditional caramels stick because of their high sugar content. SWITCH® caramels are allulose-based, which changes the texture profile just enough that they melt and chew cleanly without the sticky residue — better for your teeth too.
Can I use these for baking or cooking?
Yes! Allulose caramelizes like real sugar, so these melt beautifully and can be used in recipes that call for caramel. Great for drizzling, dipping, or baking into desserts.
What makes these “gourmet quality”?
They’re made in small batches using organic heavy cream, organic butter, and organic Madagascar Bourbon vanilla bean extract — the same caliber of ingredients you’d find in a high-end confectionery, just without the sugar.
How should I store them?
Store at room temperature in a cool, dry place. For a firmer chew, refrigerate briefly before eating. Avoid direct heat or sunlight, which can soften the caramels.
Do they contain dairy?
Yes — these are made with organic heavy cream and butter. If you need a dairy-free option, check out our SWITCH® Coconut Caramels.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
Hot Weather Policy
Sometimes gummy bears, caramels or chews melt when they are going to really hot places during summer months, especially if they're left in cars or trucks. We will do our best to anticipate this based on the season and your destination, and package your order accordingly.
If anything goes awry, let us know and send us photos. We'll sort it out for you.
SWITCH® Promise Guarantee
Try it. Test it. Love it.
We think you'll love our products. But, if you don't, let us know, and we will refund the purchase price on your first item purchased through switchsweets.com